bread with pork rinds was captivating at the ibai breakfast world championship

What makes pork rind bread so special?

It's no coincidence that millions of people are supporting it. Pork rind bread is an explosion of flavors and textures:

• Golden, crispy pork, juicy on the inside and perfect on the outside.
• Fried sweet potato that adds sweetness and softness.
• Creole sauce with onion, chili pepper, and lemon that refreshes every bite.
• All inside a crispy French roll that makes every bite a unique experience.

A bite that combines unique textures and flavors, and when accompanied by a good Peruvian coffee, becomes an unforgettable experience.

Ibai's challenge and the Peruvian surprise

Ibai's contest has brought together breakfasts from different countries: sweet, savory, exotic, and traditional options. But among so many proposals, bread with chicharrón has begun to stand out, attracting the attention not only of proud Peruvians on social media, but also of thousands of foreign followers who are discovering this delicacy for the first time.

The fact that a Peruvian breakfast has made its mark at such a viral event is yet another example of how Peruvian cuisine continues to conquer palates around the world.

Peruvian pride

This isn't the first time Peruvian food has shone on the international stage. We are renowned for dishes such as ceviche, papa a la huancaína, and lomo saltado. But the fact that a breakfast as commonplace as bread with chicharrón is on the lips of millions of people is a reminder that there are always stories to tell at our table.

Come and try it in Peru

No video or live stream can match the experience of tasting freshly made pan con chicharrón in a Lima bakery or in the traditional markets of Cusco. If you visit Peru, this breakfast should be on your list of essentials.

At Andino Peru Tours, we not only take you to see wonders such as Machu Picchu or the Sacred Valley, but we also help you discover the flavors that make our culture unique.

Pan con chicharrón is already conquering the digital world; now all that's left is for you to try it in its place of origin.

Because traveling is also about savoring Peru.