
In the heart of the Peruvian Andes, there is an ancient tradition that has endured over the centuries: the consumption of coca tea. This ancestral brew, made from coca leaves, has been an essential part of Andean culture for generations. THere are some of the most common effects.

Coca tea offers a number of benefits that have long been appreciated by Andean populations:
Now that we know the benefits, it is important to know when it is best to enjoy this drink in the Peruvian context:

Coca tea is much more than a beverage; it is an essential part of Andean identity and tradition in Perú. With benefits ranging from altitude relief to promoting sustainable energy, this natural infusion deserves its place in Peruvian culture and in the hearts of those lucky enough to enjoy it. Next time you're in Peru, don't hesitate to try a cup of mate de coca and experience its benefits in person, ANDINO PERU TOURS recommends.

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