Peru is known not only for its exquisite savory food, but also for its rich tradition of desserts. These sweets are the result of a fusion of cultures and flavors that have given rise to unique delicacies. Here is a list of some of Peru's most delicious desserts:
Despite its name, queso helado does not contain cheese. It is a traditional dessert from Arequipa made with milk, cinnamon, cloves and vanilla. It is served with grated coconut on top and cinnamon, it has a soft and refreshing texture.
A traditional dessert from Lima, this sweet consists of a base of manjar blanco (a kind of milk caramel) covered with Italian meringue. It is decorated with cinnamon powder and is usually very sweet and creamy.
Made from purple corn and dried fruits, mazamorra morada is a kind of pudding served with rice pudding or Zambito rice. Cinnamon and cloves are added for flavor, and it is a typical delicacy on All Saints' Day.
These fried fritters are made of sweet potato and pumpkin mixed with flour, sugar, anise and yeast. They are served with chancaca honey (brown sugar) and are a crunchy and sweet treat.
This dessert is a kind of pastry filled with blancmange, dried fruits and other ingredients such as cherries and nuts. It is usually large and shared on special occasions.
Peruvian alfajores are sweets filled with manjar blanco or dulce de leche and covered with powdered sugar. They are famous for their delicate texture and soft and sweet flavor.
This is a traditional dessert of the festivity of the Señor de los Milagros in Lima. It is a kind of aniseed cake covered with chancaca honey and decorated with colored candies.
Originally from Arequipa, these delicacies consist of a layer of chocolate filled with blancmange and pieces of fruit such as figs or nuts. They are a perfect mix of flavors and textures.
These are just some examples of the most delicious desserts you can try in Peru. The country's rich culinary heritage and the variety of ingredients available make Peruvian cuisine truly unique. Come and enjoy your visit to Peru, be sure to leave room for these desserts in your gastronomic itinerary, your palate will thank you!
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