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Peru, with its richness of land and its cultural diversity, stands out as a country with an exquisite and varied gastronomy. Each city contributes to this diversity with typical dishes that captivate the palate. Arequipa, with its exceptional cuisine, stands as an outstanding exponent of Peruvian gastronomy.
Arequipa's restaurants, known as picanterías, offer a unique experience where delicious regional gastronomy fuses with the warmth of firewood, impregnating the atmosphere with irresistible aromas. Among the dishes that you can not miss are:
The rocoto, icon of the region, stuffed with minced meat, cheese, eggs and olives, and covered with a slice of melted cheese. This dish symbolizes the perfect amalgam of Arequipa flavors.
A refreshing combination of beans, corn, olives, rocoto and chopped cheese, marinated in lemon and herbs. A dish that highlights the freshness of local ingredients.
Slices of boiled potato covered with a cream made with milk, cheese, peanuts, chili, onions, crackers and shrimp tail. An explosion of flavors and textures.
A hearty and healthy soup with lamb loins, potato, corn, chickpeas, chuño and spices. It represents the comforting essence of Arequipa's cuisine.
A feast enjoyed on Sunday mornings, made with pork loin, chili, onion and chicha de jora. A dish that celebrates the Sunday culinary tradition in Arequipa.
Lovers of intense flavors cannot miss chicharrón de cerdo, spicy pork, beef, lamb or duck, locro and fried malaya. Each one represents an explosion of regional flavors.
Arequipa desserts are a delight with options such as buñuelos de bolillas de harina en miel de chancaca, queso helado con coco, cinnamon and spices, and a variety of chocolates, toffees and masapanes.
Accompany your dishes with the traditional corn chicha or chicha de jora. As a digestive, you can't miss the Nájar anise, a local liquor that perfectly complements the Arequipa gastronomic experience.
The picanterías, recognized as Cultural Heritage of the Nation, are the modern reflection of an ancestral custom. These restaurants, where cooking is still done with firewood, preserve ancestral recipes and offer specific dishes for each day of the week. Some recommendations to explore this tradition are "Tradición Arequipeña", "El Montonero", "La Nueva Palomino", "Guisos Arequipeños", "Sol de Mayo", "La Capitana" and "La Lucila". Each one offers a unique and authentic experience of Arequipa's gastronomy. Enjoy your culinary experience in the White City!
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