Our adventure begins at the renowned ChocoMuseo, where you will dive into an interactive chocolate-making workshop. Before getting hands-on, you will enjoy a fascinating introduction to the history and origins of Peruvian cocoa, learning about its diverse geographic regions and traditional culinary uses across Peru. Next, our expert chocolatier will treat you to a unique tasting of raw cacao in its pure form, revealing how this tropical fruit transforms into the world-famous delicacy we love.
Then, the real fun begins! Following step-by-step instructions from your guide, you will master the traditional bean-to-bar process and craft your very own custom chocolate bar. You will have total freedom to personalize your creation—tailoring the sweetness or bitterness and adding local gourmet toppings. While your chocolate sets, relax and indulge in a comforting cup of traditional Peruvian hot chocolate or an invigorating organic cacao tea.
To wrap up this unforgettable culinary experience, you will take home your delicious handmade creations—the perfect edible souvenir from your trip. This is a sweet, must-do experience you won’t want to miss!
