Master the Traditional Bean-to-Bar Process with Organic Peruvian Cocoa
- ChocoMuseo
Looking for unique things to do in the Imperial City? Immerse yourself in Peru's world-renowned culinary culture with our premier chocolate making workshop in Cusco. Guided by passionate local chocolatiers, you will master the traditional bean-to-bar process using authentic, 100% organic Peruvian cocoa—celebrated globally for its rich, aromatic flavor profile. You will learn about the fascinating history of this ancient Inca superfood before rolling up your sleeves to temper, mold, and craft your very own customized artisan chocolate bar using exotic Andean ingredients. This hands-on culinary activity is perfect for families, couples, and food lovers looking for an unforgettable cultural souvenir.
ITINERARY
Our adventure begins at the renowned ChocoMuseo, where you will dive into an interactive chocolate-making workshop. Before getting hands-on, you will enjoy a fascinating introduction to the history and origins of Peruvian cocoa, learning about its diverse geographic regions and traditional culinary uses across Peru. Next, our expert chocolatier will treat you to a unique tasting of raw cacao in its pure form, revealing how this tropical fruit transforms into the world-famous delicacy we love.
Then, the real fun begins! Following step-by-step instructions from your guide, you will master the traditional bean-to-bar process and craft your very own custom chocolate bar. You will have total freedom to personalize your creation—tailoring the sweetness or bitterness and adding local gourmet toppings. While your chocolate sets, relax and indulge in a comforting cup of traditional Peruvian hot chocolate or an invigorating organic cacao tea.
To wrap up this unforgettable culinary experience, you will take home your delicious handmade creations—the perfect edible souvenir from your trip. This is a sweet, must-do experience you won’t want to miss!
INCLUSIONS
What's Included
- Pick up and transfer to the hotel.
- Entrance to the Chocomuseo.
- Guided workshop through the process of making and preparing chocolate.
- Preparation of chocolate tea.
- Guided workshop in English and Spanish.
Not Included
- Personal expenses.
- Tips
- other services not mentioned.
RATES & BOOKING
HOW MUCH DOES IT COST?
We offer options adapted to your budget. The price will depend on whether you are traveling in a group or prefer a private tour (minimum 2 people). The rate will be per person.
PRICE PER PERSON – Minimum 2 participants
- Hotel pick-up and drop-off.
- ChocoMuseo Admission.
- Guided Bean-to-Bar Workshop.
- Organic Cacao Tea.
- Bilingual Instruction.
If you have any questions regarding prices, destinations or the tour, we will gladly assist you by writing to infotours@andinoperutours.com and you can also contact us by phone:
How to book?
Request Availability
Fill out the form on our website or message us directly on WhatsApp, indicating your travel dates and the number of people.
Confirm with 40%
Make a down payment of just 40% to immediately secure your train tickets and Machu Picchu entrance fees.
All Set! Get Ready to Travel
eceive your official Service Voucher. You can pay the remaining balance (60%) conveniently in cash or by card upon arrival at your destination.
CHOOSE YOUR PREFERRED PAYMENT METHOD
Pay quickly and securely from anywhere in the world. We use Izipay, the leading payment gateway in Peru that accepts all major cards (Visa, MasterCard, American Express, and Diners Club). It is the fastest method and features SSL security certification.
How to pay?
- Request the Izipay Payment Link from your travel agent.
- Enter your details in the secure (encrypted) form.
- Receive your booking confirmation instantly.
ℹ️ Note: The system automatically applies a 7% surcharge for international transaction fees.
Ideal for sending cash from any Western Union agent in your city or via their mobile app.
Steps to send:
- Request details: Message us on WhatsApp or email infotours@andinoperutours.com to receive the name of our authorized representative.
- Send the money: Visit an office or use the Western Union App.
- Confirm: Send us a photo of the receipt showing the MTCN code (Money Transfer Control Number).
You can transfer directly to our Corporate Account in Peru from your bank.
Beneficiary Details:
- Bank: BBVA Banco Continental
- Account Holder: ANDINO TURISMO EN PERU E.I.R.L.
- SWIFT Code: BCONPEPL
- CCI (Interbank Account): 011 201 000200626535 15
⚠️ Important regarding fees: You must add US$ 50.00 to the total amount to cover the international reception fee charged by the intermediary bank in Peru. Please remember to also check your own bank's transfer fees to ensure the correct net amount arrives.
What we need from you
- Full Name
- Photo of your Passport
- Nationality
- Date of Birth
- Airline and Flight Number
- Arrival Date and Time
RECOMMENDATIONS
- Wear comfortable and appropriate clothing for the visit to the factory.
- Follow the indications of the staff during the preparation.
- Remain attentive and participative during the workshop.
- Respect the hygiene and safety rules of the place.
Why book with us?
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