Start of the Culinary Tour.
At a convenient time we will pick you up from your hotel in the district of Miraflores and we will be transferred to join our group, we will go to a local market of fresh produce to begin the tour and purchase our supplies that we will use to put into practice the kitchen and to prepare our most traditional dishes such as Ceviche with its flagship drink Pisco Sour.
We will arrive at the traditional restaurant where the chef will give us the indications and procedure to begin to prepare our dish the Ceviche, as well as later we will taste a delicious lunch and feel satisfied to enjoy this different and unique experience of the Peruvian gastronomy. At the end of the Culinary Tour we will be transferred to our respective hotel located in Miraflores.











